Rice Vinegar Success

After 5 weeks of fermentation I tasted my rice vinegar I created following these instructions. I peeked in my closet a few times during the weeks and noticed no bubbling and was worried something had gone wrong. However it tastes good and very sweet. I heated the vinegar over a double boiler to set the flavor (kill the yeast) and stuck it in the fridge. Now I just need to finish up my bottle of extremely delicious home made French salad dressing so I can experiment with rice vinegar dressings.